Protein Packed Pancakes

Protein Packed Pancakes are quick and easy to make loaded with goodness to start your day off right.

Start by making easy oat flour. Take 1 cup of old fashioned oats and put them in a food processor or blender. Pulse until smooth. There will still be pieces of oats and that's ok. It gives the pancakes a great texture.
Put the oat flour in a large mixing bowl and add flour, cinnamon, baking soda, and a scoop of The. protein powder. Mix until combined. In the same large mixing bowl add yogurt, vanilla extract, eggs, and milk. Mix wet and dry ingredients together until well mixed.
On a preheated frying pan, spray with cooking spray. Pour ¼ cup of batter on the hot fry pan. Cook pancakes on one side until the top batter begins to bubble. About 3-4 minutes.
Flip the pancakes to the other side to continue cooking.
Serve pancakes warm with fresh fruit and pure maple syrup. We also love to add nut butters like almond butter and peanut butter.

~Nutrition facts calculated for the Protein Packed Pancakes alone, not with any additional toppings.

Nutrition values are calculated using online calculators and are estimates only. Please verify using your own data.

-Recipe makes 3 pancakes

Credit to Simply Scrumptious